Gourmet Makdous Stuffed Eggplant, is prepared in a premium Homemade quality . Makdous is a light meal and is usually eaten at breakfast as part of a spread of different foods such as Labaneh, Tomatoes, Green Leaves with cup of Tea. It is prepared by stuffing the baby Eggplants with Walnuts, Red Chilies, Garlic and preserved in lots of Sunflower Oil. Makdous is one of the most important breakfast and dinner meals in the Levant. It is also considered one of the most important types of Middle Eastern appetizers. It also provides positive energy and vitality. Makdous is always present on the dining table in Middle Eastern cuisine & has always been known as comfort food. Product of Levant, Ships as 2 Glass Jars of N.W. 1200 g. Free Shipping ! Expiration Date: 06/2022