Smoked Pimentón, or paprika, is a staple of the Mediterranean diet and is used to give both color and flavor to many traditional dishes. The sweet pimenton is made from the small round peppers, while the hot Pimentón is produced from a mixture of guindilla peppers for their heat, and the jarandilla pepper (a long pepper with intense red color indigenous to the Vera region) to soften the bite.
- Miguel & Valentino Hot Smoked Paprika Pimenton Molido Ahumado Picante 29oz Pack Of 1 Made In Spain
- Cradled by the Vera's microclimate and pampered by the most ancestral tradition, this delicate and delicate paprika is born.
- Both its excellent aroma and its particular smoky flavor, characteristic of the traditional drying system with oak and holm oak wood, are the result of ancient methods passed down from parents to children and a careful process of elaboration.
- Peppers are smoked for 15 days on oak and holm oak wood, dehydrating slowly and gently, with patience and the work of expert hands, until acquiring that characteristic smell and color that makes them so special.
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