Valdezarza takes part in the best international contests. Along the years we have been awarded with several prizes due to our excellent EVOOs. Valdezarza has been awarded with a new prize for its Pico Limón variety EVOO. In this occasion, our olive oil has earned a silver medal in the Los Angeles International Extra Virgin Olive Oil Competition. Pico Limón variety olives have excelent qualities. These are given its name because of a small bulge in one of its ends, which is very similar to the one of a lemon. It has a spicy and bitter flavor, with a sweet and fruity aftertaste. This kind of olive is one of the most appreciated, and its growings are increasing in number at the south of Spain. We are confident this will keep being the trend in the future, since the results have been
- Valdezarza takes part in the best international contests. Along the years we have been awarded with several prizes due to our excellent EVOOs.
- Valdezarza has been awarded with a new prize for its Pico Limón variety EVOO. In this occasion, our olive oil has earned a silver medal in the Los Angeles International Extra Virgin Olive Oil Competition.
- Extra virgin olive oil: This type of oil is of the highest quality, it is obtained directly from olives in good condition only by mechanical procedures, with an impeccable and flawless taste and smell, not exceeding its acidity level 0, 8 (in another article we will explain the commercial “trap” of acidity).
- That is why only extra virgin and virgin olive juice can be considered. In Aceites Valdezarza you will only find the highest category that has passed all legal controls.
- Virgin olive oil: This oil follows the same quality parameters as an extra virgin olive oil, in terms of methods of obtaining. The difference is that it cannot exceed 2° of acidity, and may have slight defects in the tasting. In other words, the defects must be virtually imperceptible to the consumer.
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