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A kick of spicy wasabi, a punch of savory tamari and a kiss of sweet sugar to smooth things over. This Japanese inspired flavor combo is a superb match with the rich nuttiness and crunch of our roasted almonds. We use tamari, a Japanese Wheat-Free soy sauce in our recipe so you can be sure this product is gluten-free. If you like bold flavored snacks, then you gotta try our spicy and savory Wasabi & Soy Sauce Almonds!
We Only Use The Most Recent Harvest of Almonds From Our Family Farm In Our Products.
All the Almonds We Use in Our Products Are Steam Pasteurized.
Through Five Generations of Farmers Our Philosophy Has Been: Integrity, Quality, and Family. That Same Philosophy Powers Our Food Products.
Sunlight is essential to power our trees to produce almonds, but we also have two large solar energy systems on our farm that produce most of the electricity needed to run the water pumps in our almond orchards and rice fields, and to help power our food processing facility located on our farm.
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