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VEDA GHEE - Ghee Butter Organic Grass Fed - Clarified Butter - Organic Ghee - Butter Grass Fed - Grass Fed Butter - Ghee Organic - Unsalted Ghee Organic Grass Fed Butter - Clarified Butter Ghee - 16oz

VEDA GHEE - Ghee Butter Organic Grass Fed - Clarified Butter - Organic Ghee - Butter Grass Fed - Grass Fed Butter - Ghee Organic - Unsalted Ghee Organic Grass Fed Butter - Clarified Butter Ghee - 16oz

Sale: $1.93  $1.16
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  • Model: 1n53m3pu
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Description

Veda Ghee - Organic, Grass-Fed Artisan Ghee

What Makes Veda Ghee So Good
When it comes to ghee, the source matters. We work with small family-run dairies, all located in the United States. Our grass-fed butter is organic and comes from cows that are pasture raised in northern California. Our ghee is made using a proprietary low-temperature process that keeps the nutrients intact while removing almost all dairy components. We take an artisan approach, making small batches to ensure quality and consistency. The result is Veda Ghee, a world-class product that is healthier for you as well as the planet.


What is Ghee, Anyway?
Ghee is clarified butter. It is created by heating butter to separate out the milk solids, leaving behind a pure, healthy fat that can be tolerated by most people with sensitivities to dairy. Ghee was discovered thousands of years ago in India and is commonly used in Indian and Middle Eastern cooking. More recently, it has caught the attention of many fitness and health enthusiasts in the USA and Europe.


Why We Use Grass-Fed Butter
Grass-fed butter has a robust nutritional profile that is superior to that of butter that is conventionally produced. It is higher in a variety of nutrients including medium chain triglycerides (MCTs), vitamins A, D, E, and K, Omega 3 and 9 (essential fatty acids), butyric acid, phenolic antioxidants, and conjugated linoleic acid (CLA).


No Refrigeration Required
Since ghee does not contain sugars or protein, it does not need to be refrigerated. It should be stored in a cool, dry place and may be refrigerated during warmer weather to keep it firm.


How to Use Our Ghee
Ghee can be used as a substitute for butter, shortening, lard, coconut oil, or any vegetable oil in your favorite recipes. It's great on popcorn, mashed potatoes, vegetables, stir fries, rice, and other grains. It is ideal for frying because it has a high smoke point (485°F), which means it won't burn as quickly in a hot pan. It is also popular in bulletproof coffee. Ghee is a good option for many people with digestive issues or sensitivities to dairy since it contains only trace amounts of lactose and casein. It can be helpful for diabetics or others who need to carefully manage carbs and insulin levels. Some elite athletes are starting to use ghee because fat is a more consistent source of energy than carbohydrates.

Made with Organic Butter and Nothing Artificial or Genetically Engineered

Our passion is to produce the healthiest and purest ghee possible. Veda Ghee is 100% organic and is made with grassfed organic butter and nothing else. It does not contain any GMOs, pesticides, herbicides, hormones, antibiotics, or anything artificial. This means that Veda Ghee is the healthiest and most natural option on the market today.

Processed in Small Batches at a Low Temperature

We follow ancient Ayurvedic principles when making this ghee. It is an artisan product that is handcrafted in small batches to ensure the highest quality and purity. We use a low-temperature process to keep the nutrients intact, which provides maximum health benefits.

From Our Kitchen To Yours

We strongly believe in the importance of respecting the land and the animals that share this planet with us. The dairies that supply our butter treat the cows humanely, and all facilities we work with product organic products.

Since it is organic, grass-fed, and processed at a low temperature, Veda Ghee is the most nutritionally dense ghee available. It is packed with MCTs, vitamins A, D, E, and K, Omega 3 and 9 (essential fatty acids), butyric acid, phenolic antioxidants, and conjugated linoleic acid (CLA). The casein, lactose, and protein solids are removed by the heating process, resulting in an easily-digestible product that can be tolerated by many people with sensitivities to dairy.

Ghee is a healthy fat that has been used for centuries in India and the Middle East. It has recently become popular in the United States because it is a sugar-free, zero carb superfood that is perfect for primal diets like paleo, keto, FODMAP, or Whole30.

  • HEALTHY GHEE CLARIFIED BUTTER - This butter ghee organic is an epic ayurvedic food packed with MCTs, vitamins A, D, E, and K, Omega 3 and 9, butyric acid, phenolic antioxidants. Perfect primal diet as keto and paleo ghee.
  • ZERO CARB AND SUGAR FREE - Our gluten free ghee is also a non-GMO ghee butter that is free of sugar, salt, hormones, antibiotics, or artificial flavors. This cow ghee, also called desi ghee, supercharges your brain and body.
  • PASTURE RAISED - Our Northern California Jersey cows are pastured year-round and produce grassfed butter. We are honest in where our butter grass fed organic is sourced. Local and sustainable food is our mission.
  • ARTISAN HANDCRAFTED - Our ghee butter is created by melting down butter until only butterfat remains. Our ghee butter is slowly heated at a low temperature following the ancient method that preserves health benefits.
  • SAVORY SMOOTH - Adds a gourmet touch to many dishes. This organic ghee, made from organic butter, is a perfect paleo creamer for coffee. Just mix the MCT oil and ghee for a natural, rich, nutty flavor with just hint of sweetness.


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