In Puerto Rico, pique (hot sauce), is as common a condiment as ketchup is on the mainland. The kioskos (food stands) that are throughout the islands usually have 2 or 3 fresh varieties for your frituras (fried foods). Made with whole garlic, peppers and peppercorns then marinated in vinegar over a period of time, these piques are hot and delicious. Our favorite is Mi Madre! Made locally in Puerto Rico and packed with flavor, this pique is great on everything from the lightest veggies to the heartiest steak.