Lillie's Q’s mission is to bring people together at the table to experience authentically crafted Southern barbeque flavors true to their regions and traditions. As Chef Charlie McKenna traveled the BBQ competition circuit from Memphis to Alabama and the Carolinas, he created a Lillie's Q sauce unique to each region and won the Memphis in May World Championship Barbecue Cooking Contest along the way...twice! Now, he’s serving up Southern BBQ that’s true to regional traditions while still creating unique, reimagined flavors—it’s an art form. Thanks to Grandma Lillie, a full family lineage of BBQ passion, and a commitment to craft, we believe we’ve mastered it. With four restaurants and a variety of sauces, rubs, mixes and more—we’re excited to show you why it's unlike anything you’ve ever tasted. Our Ivory Barbeque Sauce with black pepper is tangy. This is a true WHITE barbeque sauce with a pinch of cayenne and NO ADDED SUGAR—similar to an all-natural mayonnaise. All of our BBQ sauces can go on basically everything, but our Ivory BBQ Sauce is the perfect grilling sauce for chicken and fries. Lillie's Q uses all-natural ingredients that are worth writing home about—and this one is sugar-free! Our barbeque sauces are made from a unique blend of all-natural ingredients and are made with gluten-free ingredients. That means no high fructose corn syrup, no MSG, no modified food starches, and no artificial colors or preservatives. We like to call it #SmotherlyLove. So with every bite, know you're enjoying flavors as authentic as the places they come from.