Mustards from the Dijon region of France are characterized by their pale, grayish-yellow color and clean, sharp flavor. This one is interspersed with whole mustard seeds and has a slightly sweet taste, making it a good accompaniment for rustic foods like sausages or country-style pates and cornichons.
- Made with crisp, whole seeds
- Marinades or when added to a chicken casserole
- This mustard Perfect in sauces,
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