Origins of kefir may be 4000 years old but it’s still a major trend! Well-known as a fermented probiotic milk it contains vitamin B1, B12, calcium, folate and vitamin K2. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade kefir keeps for 2 to 3 weeks in the refrigerator.
- CONTAINS PROBIOTICS - Our freeze-dried yogurt kefir starter is well known as a fermented probiotic milk which contains Vitamin B1, B12, calcium, folate and vitamin K2.
- GOOD TO YOUR HEALTH - 100 billion live and active bacteria per 100 g serving does good to your health.
- CERTIFIED PURE BLEND OF CULTURES - No preservatives or coloring agents, Gluten free, Kosher certified and Halal certified.
- HOW TO KEEP - Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator.
- HOW MUCH CAN YOU HAVE - Each 18 g box makes 6 liters of fresh yogurt.
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