Tahini Cookie Dough Bites

Enjoy these 5-ingredient, two-bite treats as a satiating snack, or to satisfy a sweet tooth. Rich in heart-healthy fats and naturally gluten-free, these no-bake bites are a nutritious alternative to the classic tubes of cookie dough.

• 1 cup almond flour
• 1/3 cup Soom Tahini
• ¼ cup honey (sub Soom Silan for a less-sweet option)
• ½ tsp vanilla extract
• ¼ tsp sea salt
• 1/3 cup mini chocolate chips

1. Combine almond flour, tahini, honey, vanilla, and salt in a large bowl; mix well to combine. Fold in chocolate chips.
2. Use a small cookie scoop to form mixture into 14 cookie dough bites. Sprinkle with flaky salt, if desired.
3. Store in an airtight container refrigerated for up to 1 week.