Gwenie's Pastries Mongo Hopia are baked to perfection to satisfy all your sweet bread cravings!

• Mongo Hopia is a very popular small pastry from Philippines with Chinese origin. It has a delightfully flaky soft bread shell that is filled with a subtle sweet yellow mung bean paste.
• Our Mongo Hopias are not mass produced in a factory like most breads. Instead every loaf is meticulously baked with extraordinary care and heart by a family owned and operated bakery.
• Gwenie's strives to make the finest pastries on the market guaranteed to please your taste buds.
• These mongo hopias are freshly made with no added preservatives or artificial flavors just like home made and delivered to your door.
• For best taste experience it is recommended to eat within five days of receiving the hopia.

Bring these Mongo Hopia to your next party event and you’re sure to be a hit with these delicious treats, click "Add to Cart" right now to order yours today!