Gwenie's Pastries Piayas are baked to perfection to satisfy all your dessert cravings!

• Piaya [pee-ah-yah] are Visayan unleavened flatbreads filled with muscovado sugar — unrefined cane sugar. The flatbread is popular in the central islands, where most of the sugar in the Philippines comes from. The dough is made simply with flour and water.
• Gwenie’s Piayas are made with classic Filipino recipe perfectly baked not to disappoint. The bread is filled with the perfect amount of muscovado that flawlessly compliments the soft flaky bread. It’s the perfect treat to have with a cup of coffee or a glass of milk in the morning.
• Gwenie's Pastries Piayas are not mass produced in a factory like most breads. Instead every bread is meticulously baked with extraordinary care and heart by a family owned and operated bakery. 
• Gwenie's strives to make the finest Piaya on the market guaranteed to please your taste buds.
• These Piayas are freshly made with no added preservatives or artificial flavors just like home made and delivered to your door. 
• For best taste experience it is recommended to eat within five days of receiving the pastries.

Bring these Piaya flatbreads to your next party event and you’re sure to be a hit with these delicious treats, click "Add to Cart" right now to order yours today!