Ajinomoto dashi, or bonito fish soup stock, is used as a base for almost all Japanese soups, broths and stew. Kaneso top quality bonito flakes Hikari white miso is made of 100% organic rice & soybeans
- Ajinomoto dashi, or bonito fish soup stock, is used as a base for almost all Japanese soups, broths and stew
- Kaneso top quality bonito flakes
- Hikari white miso is made of 100% organic rice & soybeans