GOODNESS IS OUR GUIDING PRINCIPLE.
We choose what’s best for our customers, our farmers, our employees and our planet. It’s a tall order, but we wouldn’t have it any other way. We’re not in the business of making shareholders happy. In fact, we don’t have shareholders. We’re in the business of cooking delicious, organic vegetarian meals for everyone. We were organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.
Family Owned. Fiercely Independent.
After the birth of our daughter Amy in 1987, we started Amy’s Kitchen to produce delicious, nourishing organic convenience foods for health-conscious people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown organically, without the use of insecticides, GMOs and other harmful chemicals. We prepare these natural ingredients with the same careful attention in our kitchen as you would in your own home.
We were organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people.
All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.
Amy's Kitchen
Our Food Philosophy
We believe that good, flavorful food is made with good, flavorful ingredients and a lot of love.
Delicious above everything
We believe that you can never be too thorough. That’s why we taste every zucchini, carrot, mushroom and everything else we grow. This might have something to do with our reputation with farmers for being picky and demanding; but if you’re making tomato soup, you have to start with the best tomato you can find.
Just look at the label to see which products are:
- Gluten free
- Dairy free
- Lactose free
- Soy free
- Tree nut free
- Corn free
- Vegan
- Kosher D
- Kosher DE
- Sodium conscious
Here are a few to try!
| | |
|---|
Organic Medium Chili Our Medium Chili is made from organic red beans and tofu simmered in a thick and flavorful Mexican-style broth. For those who want big chili flavor without the big heat. Gluten free/dairy free/lactose free/corn free/tree nut free/vegan/kosher (Light in Sodium also available.) | Organic Black Bean Chili Full of flavor (but not too spicy), this chili starts with organic black beans simmered with tomatoes, bell peppers and green chiles and a hint of lime. Serve with a dollop of Greek yogurt or use it to make a tasty black bean dip. Gluten free/dairy free/soy free/lactose free/corn free/tree nut free/vegan/kosher. | Organic Spicy Chili If you like things spicy, we made this chili just for you. Organic red beans and tofu are mixed with bits of bell pepper, garlic and jalapeño in a kicked-up Mexican broth. Gluten free/dairy free/lactose free/corn free/tree nut free/vegan/kosher (Light in Sodium also available.) |
- A combination of organic red beans & vegetables in a great tasting, medium spiced Mexican sauce
- 50% less sodium than regular chili
- Good source of protein and fiber
- Great tasting, medium spiced Mexican Sauce
- Gluten free and Vegan
.png){kind=logo}
