Amy's organic spicy chili is a cozy meal for those looking to reconnect with natural, simple ingredients. For those who like their chili hot, this is one that's nice and spicy and yet light in sodium. Our 14.7 ounce chili is crafted with organic onions, red beans, tofu, soybeans and bell peppers. Each recipe of gluten-free, all-vegan chili is packed with 7 grams of dietary fiber and 15 grams protein per serving. Our chili is USDA-certified organic, Non-GMO and is packaged in non-bpa lined cans, so you can be sure that what you get is the real deal. See nutritional facts panel for allergens. Amy's kitchen has grown beyond the berliner family's wildest dreams, going from several family members pitching in anywhere they can, to a wonderful group of employees, farmers and suppliers. But no matter how big the company grows, one thing will always remain the same--the family spirit that permeates every decision made inside of amy's kitchen.
- No hydrogenated fats or high fructose corn syrup allowed in any food
- No bleached or bromated flour
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