Newman’s Own Avocado Oil & Extra Virgin Olive Oil Dairy Free Caesar Dressing, 8 oz.

This delicious twist on Caesar dressing, made with Avocado Oil & Extra Virgin Olive Oil, will be the new “emperor” of your kitchen.

Ingredients

Avocado Oil, Extra Virgin Olive Oil, Water, Cage Free Egg Yolks (Cage Free Egg Yolks, Salt), Distilled Vinegar, Less Than 2% Of: Sea Salt, Lemon Juice Concentrate, Xanthan Gum, Garlic*, Onion*, Mustard Flour, Black Pepper, Parsley*, Dill*, Oregano*, Chives*, Spicy Brown Mustard (Distilled Vinegar, Water, Mustard Seed, Sea Salt, Turmeric, Spice). *Dried. Contains: Eggs

Directions

· Shake well. Refrigerate after opening.

Newman’s Own Avocado Oil & Extra Virgin Olive Oil Dairy Free Ranch Dressing, 8 oz.

Giddyup! Ranch dressing meets Avocado Oil & Extra Virgin Olive Oil to make your salad perfect. It can also make your pizza perfect. Or your fries, or your veggies, or…

Ingredients

Avocado Oil, Extra Virgin Olive Oil, Water, Cage Free Egg Yolks (Cage Free Egg Yolks, Salt), Distilled Vinegar, Less Than 2% Of: Sea Salt, Lemon Juice Concentrate, Xanthan Gum, Garlic*, Onion*, Mustard Flour, Black Pepper, Parsley*, Dill*, Oregano*, Chives*, Spicy Brown Mustard (Distilled Vinegar, Water, Mustard Seed, Sea Salt, Turmeric, Spice). *Dried. Contains: Eggs

Directions

· Shake well. Refrigerate after opening.

Newman’s Own Avocado Oil & Extra Virgin Olive Oil Dairy Free Greek Dressing, 8 oz.

Our Avocado Oil & Extra Virgin Olive Oil Greek dressing is suitable for a vegan diet. It’s so delicious, it belongs in a museum, like all monuments to great taste. But it’ll settle for your fridge.

Ingredients

Avocado Oil, Extra Virgin Olive Oil, Apple Cider Vinegar, Water, Spicy Brown Mustard (Distilled Vinegar, Water, Mustard Seed, Sea Salt, Turmeric, Spice), Less Than 2% Of: Sea Salt, Distilled Vinegar, Lemon Juice Concentrate, Garlic*, Onion*, Oregano*, Black Pepper, Basil*, Dill*, Xanthan Gum. *Dried.

Directions

· Shake well. Refrigerate after opening.

Potato Caesar Salad

This yummy potato salad is simply irresistible. You will make it again and again!

Serves: 4

Ingredients: 1/2 cup Newman’s Own Avocado Oil & Extra Virgin Olive Oil Dairy Free Caesar Dressing

2 lb Yukon Gold potatoes, cut into 1-inch chunks

3/4 cup pitted black olives

3/4 cup finely diced red onions

8 anchovy fillets, halved

2 tbsp fresh parsley leaves

Directions: Cook potatoes in large pot of boiling salted water for 25 to 30 minutes or until fork tender. Let cool completely. In large bowl, toss together Newman’s Own Avocado Oil & Extra Virgin Olive Oil Dairy Free Caesar Dressing, potatoes, olives, red onions and anchovies until well coated. Sprinkle with parsley.

Tip: Substitute chives for parsley if desired.

Avocado Egg Salad Cups

Simple and delicious, these creamy cups filled with egg salad make the perfect lunch.

Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Serves: 4

Ingredients: 6 tbsp Newman’s Own Avocado Oil & Extra Virgin Olive Oil Dairy Free Ranch Dressing

8 hard-boiled eggs, peeled and chopped

1 avocado, halved, pitted, peeled and diced

4 green onions, sliced and divided

2 stalks celery, thinly sliced

1/4 tsp each salt and pepper

4 large iceberg lettuce leaves

Directions: Toss together Newman’s Own Avocado Oil & Extra Virgin Olive Oil Dairy Free Ranch Dressing, eggs, avocado, two-thirds of the green onions, celery, salt and pepper. Spoon avocado egg salad into lettuce “cups”; sprinkle with remaining green onions.

Salmon and Cauliflower Paleo Salad

This zesty dinner salad is a crowd pleaser.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serves: 4

Ingredients: 1/3 cup Newman’s Own Avocado Oil & Extra Virgin Olive Oil Dairy Free Greek Dressing

1 large head cauliflower

1/4 cup olive oil, divided

3/4 tsp salt and pepper, divided

4 salmon fillets (5 oz each)

Eight 1/4-inch lemon slices

1/4 cup caper berries

4 tsp finely chopped dill

Directions: Slice cauliflower lengthwise into four 1-inch steaks. Brush with 2 tbsp oil; season with 1/4 tsp each salt and pepper. Toss salmon with remaining oil, salt and pepper.

Preheat greased grill to medium. Grill, turning occasionally, for 15 to 20 minutes or until charred and tender.

Meanwhile, grill salmon for 3 to 5 minutes per side or until cooked through. Grill lemon slices for 1 to 2 minutes per side or until golden.

Arrange grilled cauliflower, salmon and lemon slices among 4 plates. Drizzle with Dressing. Garnish with caper berries and dill.

Tip: Add 8 cups mixed greens as a bed