1. Slightly dampen Brisket and rub thoroughly on all sides with generous amount of seasoning. 2. Refrigerate Brisket overnight for full flavor development and tenderization. 3. Bake covered in oven for 6 hours at 225 degrees or barbecue over low fire 8-12 hours until tender. Note: This seasoning can be used on any kind of meat, poultry or fish.
- Premium quality
- Large restaurant size
- Fiesta Brand is a Texas tradition
- Specially formulated for brisket, but also delicious with other meats, poultry and fish
- Seasons 250 Lb. of meat
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