A J.W. Paisley original recipe, our Dilled Brussels Sprouts gained popularity in the 1950’s as a drink garnish in martinis and bloody marys. Ideal as an appetizer selection, or straight from the jar as a delicious snack.
- Serve straight from the jar, on top of a salad or as a recipe ingredient A mixture of crunch and dill creates a one of a kind flavoring for brussels sprouts
- A mixture of crunch and dill creates a one of a kind flavoring for brussels sprouts
- Perfect snack for dill lovers and brussels sprouts lovers alike.
- Gluten and Dairy Free
- Gluten Free
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