Spaghetti is a long, round cut whose name comes from the Italian word spaghi evoking a “spago” (string). It immediately bonds with those tasting it: impossible not to love it, especially when paired to simple and genuine sauces, fish or vegetables based, together with fresh aromatic herbs. An everlasting classic? Tomato Spaghetti, worldwide recognized as a symbol of the Italian food tradition, called La Devozione by Pastificio Di Martino! To us, indeed, this dish is an act of devotion, to eat as main dish or just before the dessert, to keep in the mouth the fresh and captivating flavor of a timeless recipe.