Pasta shape reminiscent of a small shell, perfect for holding sauces inside, whose flavor explodes with every bite. Tenacious in cooking and highly digestible, we recommend eating them with a spoon to fully enjoy the taste of our Pasta di Gragnano PGI.
- Made in Gragnano, Napoli by utilizing local spring water and the best quality Italian ingredients
- 100% Italian wheat with a bronze die, meaning a rough and tasty surface, sauces hold more and a return of an intense wheat aroma
- Dried at a low temperature allowing the gluten to stay elastic and the past to be firm after cooking
- More than 14% protein, that is 30% higher than regular specs!
- The insights and innovations make us a point of reference in the world of Gragnano pasta
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