Adobo Ole’ flavors a dish with just the right balance of spicy, sweet, sour and salty goodness. When added to guacamole, tacos, beans, and chili, you’ll experience a kick of heat that tantalizes your pallet, leaving you wanting more. Picadillo is commonly served with rice, or used to fill tacos, pastries or croquettes. It has a sweet and salty flavor that is traditionally made with ground meat and tomatoes, however adding onions, peppers and a variety of vegetables can give your Picadillo a unique twist of extra flavor. Tijuana Ole' Sprinkle any thin steak generously with Fiesta Brand Tijuana Ole'. Let stand 30 minutes prior to cooking or refrigerate up to 24 hours for maximum flavor development and tenderization. Sear Steak Al Carbon quickly over a hot charcoal fire to seal in juices, then cook until done ( internal temperature of 170 degrees F). Slice meat and place on hot tortillas. Garnish with guacamole and salsa picante. Fideo Ole seasoning will add the perfect balance of salty, savory and sweetness to any noodle dish you prepare. Simply break the long thin pasta into short pieces and brown in hot oil, being careful not to burn any pieces.