Pork Rub: If you want to bring out the natural flavor of your favorite cuts of pork, season them with Bolner’s Fiesta Brand Pork Rub before cooking. Simply rub a generous portion of the seasoning blend into your favorite cuts of pork and let rest for 30 minutes (or refrigerate overnight) before cooking. To maximize the flavor, use thick cuts of pork and sear them over high heat then reduce the temperature and cook slowly until the internal temperature reaches 170°F. Chicken Rub: If you are tired of hearing the phrase "tastes like chicken," then reach for a jar of Bolner's Fiesta Brand Chicken Rub. This seasoning blend is like nothing you've ever tasted before – a delicious blend of salt, paprika, garlic, onion and spices, this seasoning brings out the natural flavor of chicken in a unique and mouth-watering way. To make the most of this seasoning, sprinkle it liberally over fresh chicken and let rest for 30 minutes before cooking over high heat. If you want to try something new, combine Bolner’s Fiesta Brand Chicken Rub with flour and roll cuts of chicken in the mixture before frying. After trying Bolner's Fiesta Brand Chicken Rub for the first time, you will know what chicken really tastes like. Rib Rub: No one can resist a rack of freshly smoked or barbecued ribs, especially when they are prepared using Bolner’s Fiesta Brand Rib Rub. The perfect blend of salt, garlic and spices, this rib rub is guaranteed to bring out the flavor of any type of ribs – beef, pork, even deer! Simply rub the seasoning blend into fresh ribs and let rest for 30 minutes then barbecue slowly until tender. To maximize the flavor, let your ribs chill in the refrigerator overnight after seasoning with Bolner’s Fiesta Brand Rib Rub before cooking. This rib rub is great for all cooking methods including roasting, grilling, frying, baking, braising, smoking and, of course, barbecuing!