Osmancık rice, rice species grown in Turkey. This rice type, which was developed by Edirne Agricultural Research Institute in 1997, is the type of rice the people of the country seek, but it is suitable for the region where it is planted in terms of cultivation. Osmancık rice is the region of Thrace where cultivation is done intensely. Apart from that, it is cultivated in Samsun Bafra region. Osmancık rice is a rice ideal for rice cooking and it is easier to get a consistency compared to baldo. Origin: Turkey Types of Food That the Product Can Be Used * Pilaf * Stuffed and Wrapped * Desserts