The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans. The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc."
- Round and balanced taste with perfect marriage of cocoa, milk and caramel.
- Milk chocolate recipe 823 is Callebaut's iconic milk chocolate.
- Stands out with its deep, warm colour, prominent roasted cocoa flavours & seductive caramelly notes
- The 823 is widely appreciated because of its generous taste and great reputation in workability.
- It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours
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