Sweet & Spicy Ribs
Buck’s Spicy & Sweet BBQ Rub is a dynamic combination of smoky spiciness and slight sweetness. These ribs fall of the bone and burst with flavor.
1) Heat oven to 275 degrees.
2) If the ribs still have the thin membrane covering the back of the rack, remove it.
3) Sprinkle olive oil on both sides of the ribs and season with a generous amount of Bucks’ Sweet & Spicy BBQ Rub, then place meat-side up in a large roasting pan or rimmed baking sheet.
4) Add onions and apple cider vinegar to the bottom of the pan.
5) Cover tightly with aluminum foil and roast until the meat falls easily from the bones, 3 to 4 hours.
6) Remove from oven and dress with your favorite barbecue sauce.
7) Serve immediately.
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