For heartiness and flavor, no other steak surpasses our big, bold Bone-in Ribeye. It’s cut French-style – a method preferred by fine restaurants to expose the bone and achieve a beautiful presentation. Accompanied by Twice Baked Potatoes and Mississippi Mud Cake, you and everyone at the table will enjoy a delicious, unforgettable meal.
- 4 hearty Bone-in Ribeye Steaks, 8 oz each
- 4 Twice Baked Potatoes with Cheddar Bacon, 8 oz each
- 1 Mississippi Mud Cake, 7"
- Beef is aged up to 28 days for premium flavor and texture
- Includes Original Steak Seasoning packet
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