With both Super Trimmed Filet Mignon and Top Sirloin, it’s safe to say this meal was made for steak lovers. Each of these juicy, delicious cuts are aged for up to 28 days to enhance flavor and tenderness. Here, we’ve paired them up with the perfect complements – our popular Twice Baked Potatoes and rich Chocolate Truffle Lava Cakes.
- 2 butter-tender Super Trimmed Filet Mignon, 6 oz each
- 2 rich, hearty Top Sirloin Steaks, 6 oz each
- 4 Boneless Chicken Breasts, 7 oz each
- 4 Twice Baked Potatoes with Cheddar Bacon, 8 oz each + 30 oz Creamed Corn
- 4 Chocolate Truffle Lava Cakes, 4" each