Size:Тwo Рack
MANUFACTURING PROCEDURE: 1. Coarse grind meat through a ½ inch plate. 2. Transfer to mixer, add seasoning and mix for 2 minutes. 3. Regrind through a 3/16 inch plate. 4. Package in bulk or stuff into casings.
- Two 8 oz. bags - Seasons 50 lbs of Meat. NO MSG.
- Blend #103 - A full-flavored hot Italian sausage, contains extra red pepper for added zing
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Works great for beef, deer, elk, moose, wild boar, antelope and more.
- For smaller batches, 3 tablespoons of seasoning per 5 lbs. of meat
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