E-Z Gel is a gluten-free, non-GMO cornstarch that can be added directed to any liquid, hot or cold, for instant thickening. E-Z Gel can be used in baked applications to keep breads and cookies soft, or to add body to low calorie sauces and salad dressings. Products made with E-Z Gel can be refrigerated, canned or frozen without weeping, thinning, or breaking down. Since E-Z Gel is resistant to lumping and adds no flavor of its own, the delicate flavors of herbs and seasonings are preserved and there is no starchy after taste.