Try these delicious dried porcini mushrooms to add mouth-watering taste and depth of character to your meal. Their concentrated nutty, smoky taste permeates a dish, adding flavor to every bite. Join us in exploring the rich and diverse world of tempting mushroom flavor! We, like many of our devoted customers, know the childlike delight of foraging for wild foods in pristine natural areas—of discovering “carpets” of morels, golden chanterelles in “toppling distance” of indicator trees, or a cluster of porcini (“little pigs”) peeking out from the forest floor. Since 1995, our family-owned business has always made superior quality and low impact on the earth our primary concern, working in partnership with expert foragers and hand-sorting our products with care. You will be hooked on these gourmet treasures. With a 3-year shelf life, these and other dried mushrooms are your go-to gourmet pantry staple. But they won’t last three years. Once you discover the joys of adding them to your gravies, sauces, soups, stews, stir-fries, risottos, and stuffings, you will find yourself, as we do, replacing them often.