Two years ago was always a good year where TILLAMOOK vintage extra sharp white cheddar is concerned. That's because we start with three simple, natural ingredients and make each batch two years in advance, giving it time to age into a creamy, crumbly texture with complex flavor. Judges at the 2013 united states championship cheese contest agree, naming it "America's best." try it with fruit, wine, and anything else your palate fancies.