For nine long months, we wait. That's what it takes to produce the full-bodied, naturally-aged sharpness of TILLAMOOK sharp cheddar. For our farmer-owners, patience isn't just a virtue, it's a value, and it guides the cheese making process. Maybe that's why the united states championship cheese contest voted it 'America's best'. We think you'll agree when you use it to zing up your appetizers, main dishes, and sandwiches.