One of our most delicious and impressive cuts, this tender Prime Rib Roast makes a stunning centerpiece for any special meal. It’s boneless, delicately marbled, trimmed to perfection and easy to prepare. With Creamed Spinach and Twice Baked Potatoes on the side and delicious Mississippi Mud Cake for dessert, this combo makes for unforgettable mealtime memories.
- 4.5 - 5 lb Prime Rib Roast (serves 8-10)
- 30 oz Creamed Spinach
- 8 Twice Baked Potatoes with Cheddar Bacon, 5 oz each
- 1 Mississippi Mud Cake, 7"
- Beef is aged up to 28 days for premium flavor and texture
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