Our mission is to be the leader in importing and marketing superior quality specialty foods, under our Roland® brand, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect, and pride, and we work each and every day to achieve the highest standards of performance, by employing the best principles, technologies and personnel
Roland Foods was founded in France in 1934 by German couple, Bruno and Suzanne Scheidt, and moved to the U.S. six years later. As the company has grown over the years, we’ve continued to prioritize the Scheidts’ founding principle: to create and sustain relationships with families and producers around the globe.
Our company’s evolution has centered on our loyalty to these relationships and to exploring our own culinary curiosity. We know the transformative value of food in individual lives and communities. Because of this, we insist on obtaining the highest-quality ingredients from knowledgeable suppliers, whom we consider and care for as precious resources.
Though our business model has evolved in order to serve the needs of today’s customers, our mission and our values remain the same. We understand that community is built around the table, and we believe in the power of food to open minds, spark adventure and bring diverse people together. We are passionate about food, and dedicated to the people who grow, make, serve and eat it.
Cream of Coconut
Cream of Coconut, a luscious cream made from the tender meat of coconuts, has an intense coconut flavor and delicious sweetness. Typically used for making mixed drinks and desserts, it can also be used in savory applications such as marinades and dipping sauces.
- Cream of Coconut is a smooth, thick liquid made from coconut
- It has a slightly off white color and a sweet, coconut flavor.
- Its consistency is such that it can be spooned or poured
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