Chef-mate Corned Beef Hash is a delicious blend of the finest ingredients: premium quality corned beef, potatoes, onions and seasonings. Put 1/2 cup heated on a stove or grilled until lightly browned. Serve alone in a bowl, with toast, or topped with fried eggs. 4 grams of fiber. 18 grams of protein per serving. Unlike canned competitors, Chef-mate products are Cooked Before Canning under pressure to prevent scorching and boiling, preventing tinny or canned flavor. While other competitor canned products are cooked inside the can, often resulting in uneven texture and over-cooking, our products are Cooked Before Canning (CBC) under pressure to help preserve all the distinctive flavors, textures, and colors of our premium ingredients, ensuring better texture and delivering firmer meats and vegetables and more distinct flavors customers expect every time. Superior steam table holding time of 8 hours. Packed in an easy-to-stack, shelf stable #1 can. Ready to eat. Refrigerate unused portions. Chef-mate. Quality for over 50 years. True food. Not fussy. Not trendy. Good-eating food with honest flavor and genuine value, true to who you are and what your customers want. Quality that recognizes your need for tastier, easier, faster, better. Authentic, reliable Chef-mate.
Chef-mate
It takes thousands of plates to earn a good reputation. You have to do it right every single time. Chef-mate was built on the consistency we provide to you. Whether it's Country Sausage Gravy, Basic Cheddar Cheese Sauce, or any of our other great products, you can rely on satisfying taste every time. That's the reputation we've built over the past 50 years by always staying true to you.
Sonoma Classic Brunch
Ingredients:
- Green Bell Pepper, medium, (orange, yellow, red) trimmed and cored 42 oz.
- Chef-mate Corned Beef Hash 3 cup.
- Onion, diced 1/4", sautéed 0.75 cup.
- Cheddar cheese, shredded 0.75 cup.
- Chives, fresh, chopped 6 tbsp.
- Egg substitute, liquid, scrambled, you may also use Egg whites or Eggs 21 oz.
Method :
Steam the bell peppers for about 6-8 minutes or until tender. Cool. Mix the Corned Beef Hash with the sautéed onions. Use the mixture to fill the cooked bell peppers. Sprinkle the shredded cheese on top of the pepper, bake upright in a 375ºF oven until heated through and cheese is melted, about 15 minutes. Cut each stuffed pepper in half. Garnish with chopped chives and serve with soft scrambled eggs.
Cooked Before Canning - How Does It Work?
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Well, it’s pretty much just like you’d do it in your own kitchen, only bigger. First, we start by buying and mixing quality ingredients. Because we believe starting with quality results in quality. Next, just like you would at home, we use our years of experience and Cooked Before Canning method to carefully pressure cook the food to ensure that the ingredients don’t break down and maintain their integrity and texture. | We also use a simmering effect to help eliminate harsh flavors that are the result of other canning methods. And, just like you, we do everything we can to closely monitor the food to keep it the right temperature and consistency. That way you and your customers get the flavor you expect every time. | This method allows us to deliver in larger cans without overcooking the food. And it’s essentially the same way it’s been done in kitchens for years. The way you would do it, and the way your grandparents would have done it. |
- Chef-mate Corned Beef Hash is a delicious blend of the finest ingredients: premium quality corned beef, potatoes, onions and seasonings
- Unlike canned competitors, Chef-mate products are Cooked Before Canning under pressure to prevent scorching and boiling, preventing tinny or canned flavor
- Put 1/2 cup heated on a stove or grilled until lightly browned Serve alone in a bowl, with toast, or topped with fried eggs
- Packed in an easy-to-stack, shelf stable 1 can Ready to eat Superior steam table holding time of 8 hours Refrigerate after opening
- 4 grams of fiber 18 grams of protein per serving
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