The Swordfish name is derived from their upper jaw, which is very much extended, forming a long, flat sword. Swordfish season typically begins in May and lasts through December. Swordfish average 100 to 300 pounds in weight.
- 1 Pound of Fresh Swordfish Steaks
- Fresh Choice Seafood recommends approximately ¾ to 1 pound of fish per adult for an entrée.
- By the Pound Seafood Prices do not include Shipping & Packaging.
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