BAKING AMERICA'S MOST BELOVED FRUITCAKE:
Baking fruitcakes since 1917, Grandmas Old-World recipe includes rich butter and eggs, plump cherries, candied pineapple, raisins, walnuts, almonds and pecans.This recipe carries out the magic creating a fruitcake, so perfect in every way.
For over 100 years, our people are the secret behind what makes Beatrice Bakery products so special. From the mixing room to the oven, our cakes are made by hand. The ingredients, so precisely measured and mixed, the nuts are hand sorted, decorated with the personal touch that sets Grandma's apart. You won't find any citron or other bitter candied fruit in our cakes.
The secret to Grandma's fruitcake is a combination of ripe fancy cherries, fresh succulent pineapples, golden raisins, crunchy almonds, seedling pecans, English walnuts and just the right amount of bourbon, rum and brandy. During the baking process, the alcohol evaporates, leaving behind the incredible flavor. Our fruitcakes are perfect for gift-giving or serving at your next gathering, packaged in your choice of gift box or collectible tin.