These delights are from the Caro brothers in Aragon, Spain. Fernando, Manuel and Pepe are third-generation chocolate makers, learning the trade from their father and grandfather. For their confections they buy 100% Forastero cacao grown on the Ivory Coast, Africa. For this addictive treat, they take candied orange slices and hand dip them in 55% Caro chocolate. Exquisite and irresistible!