Size:12 oz
THE TRADITIONAL GRAIN OF THE MEDITERRANEAN
What is it with farro? Why do ancient Romans of the highest position enjoy these grains so much?
No longer is that curiosity of taste be forgotten because Red Mill Organic Farro Grain offers that to you today! Enjoy the satisfying chew, nutty taste, flavors of cashew notes, and undertones of cinnamon of this delectable superfood.
These ancient Triticum Spelta grains traditionally grown in Tuscan, Italy is rich in fiber, protein, and other important nutrients. It has a nutrient profile similar to quinoa and has better plant-based protein than rice.
Red Mill Organic Pearled Farro is a forgiving grain to cook with. Simply follow the directions on the package and voila great flavor and great for you! Savor the stimulating addition to your meals. From risotto, to soups, or to salads of choice, chefs and home cooks love infusing it with food that will surely excite the diner.
1 Pack Bob’s Red Mill Organic Farro = 12 ounces (340 grams)
- Hearty Heirloom Grains - These nutrient-dense and delicious grains were a staple food in the ancient Room. Today, you can discover its rich nutty flavor and distinct chewy texture with Bob's Red Mill Farro Organic.
- Nutritious Non GMO Grains - Red Mill Farro lets you stay full, satisfied, and less guilty. A great source of fiber, it is easy to digest allowing your body to absorb the protein, vitamins, and minerals.
- Easy To Cook - Don't be intimidated with farro, "The Mother of All Wheat" as these super grains can be cooked using a stovetop, slow cooker, and multi-cooker. Just add enough water and a teaspoon of salt to taste.
- Wholesome Gourmet Meals - These traditional Italian grains make restaurant-quality salads, soups, sides, entrees, and baked goodies. They say it's better than rice and has the same nutrient profile as quinoa!
- Healthy Gift Option - Support your family and friends with their fitness journey by sending them a basket of healthy goodies: packs of Red Mill farro, whole wheat pasta, whole grain biscuits, whole wheat couscous, fiber gourmet pasta, and more.
.png){kind=logo}
