Peppery bite and a sweet, slightly minty aroma. Also known as “wild marjoram”, oregano is a member of the mint family. Nancy Lee Oregano Leaves are carefully selected for robust flavor. Popular in Italian and Mediterranean cuisines. A classic in tomato-based recipes like pizza or pasta sauce and minestrone. Use 1 tsp. Oregano Leaves in place of 2 tsp. chopped fresh oregano. Non GMO.
- Peppery bite and a sweet, slightly minty aroma. Also known as “wild marjoram”, oregano is a member of the mint family. Nancy Lee Oregano Leaves are carefully selected for robust flavor.
- Popular in Italian and Mediterranean cuisines. A classic in tomato-based recipes like pizza or pasta sauce and minestrone.
- In pursuit of pure, our Oregano is shipped in its original, whole-leaf form to maintain freshness Leaves are carefully selected to ensure that every bottle delivers robust, consistent flavor.
- DID YOU KNOW?, Nancy Lee harvests Oregano from the rich soil of the Mediterranean where it develops a more intense flavor and aroma.
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