Nortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its characteristic colour, as well as its texture and sea taste, makes our ink something unique within the world of cooking. INGREDIENTS Cuttlefish ink, water, salt and sodium carboxymethylcellulose thickener. Gluten free. CONSERVATION Room temperature. PREFERENTIAL CONSUMPTION 4 years
- Nortindal cuttlefish ink is the ideal product for seasoning and cooking dishes such as fish, rice, pasta, bread, croquettes etc. Its characteristic color, texture and sea flavor make our ink something unique in the gastronomic world.
- INGREDIENTS Cuttlefish ink, water, salt and sodium carboxymethylcellulose thickener. Gluten free.
- CONSERVATION Room temperature
- PREFERENTIAL CONSUMPTION 4 years
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