Trappist High Gravity Wyeast
WY3787
Species : Ale Fermentation Temp Range (°F) : 64-78 Apparent Attenuation Range (%) : 74-78 Flocculation : Medium Alcohol Tolerance : 11-12% or Higher
Pitching/Fermentation : More ester development via underpitching and/or higher fermentation temperature. 80+ Fermentation temperature results in aggressive, highly attenuative yeast character
Notes : Used to produce Trappist style beers. Similar to White Labs 500, but is less fruity and more alcohol tolerant (up to 15% ABV).
Best Styles : Belgian Blonde/Dubbel/Trippel/Golden Strong/Quadrupel
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 530 Dry Yeast Substitution : Abbaye Ale Yeast (Danstar), Nottingham
- Wyeast 3787 Trappist High Gravity Liquid Yeast
- Yeast For Belgian Blonde/Dubbel/Trippel/Golden Strong/Quadrupel
- Includes Heat Shield Bag & Ice Pack
- For Lagers buy 2 packs or make a starter
- For Ales with O.G. > 1.065 buy two packs or make a starter
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