Belgian Abbey Wyeast
WY1214
Species : Ale Fermentation Temp Range (°F) : 68-78 Apparent Attenuation Range (%) : 74-78 Flocculation : Medium-Low Alcohol Tolerance : 12%
Pitching/Fermentation : It can be slow to start; however, it attenuates well.
Notes : A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes.
Best Styles : Belgian Dark Strong Ale, Belgian Dubbel, Belgian Specialty Ale, Belgian Tripel, Christmas/Winter Specialty Spiced Beer, Witbier
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 500 Dry Yeast Substitution : Abbaye Ale Yeast (Danstar), Nottingham
- Wyeast 1214 Belgian Abbey Ale Liquid Yeast
- Yeast For Belgian Dark Strong Ale, Belgian Dubbel, Belgian Specialty Ale, Belgian Tripel, Christmas/Winter, Witbier
- Includes Heat Shield Bag & Ice Pack
- For Lagers buy 2 packs or make a starter
- For Ales with O.G. > 1.065 buy two packs or make a starter
.png){kind=logo}
