The meat of the Serrano Ham Monte Nevado Legado de Liedos Boneless is a product of low salt content and smooth and slightly salty very well-cured taste, inherited from the old hams manufactured in Liedos. The Serrano Ham Monte Nevado Legado de Liedos Boneless comes from the hind legs of white pigs, of excellent qualities for making the slow-curing Serrano Ham. These pigs are naturally fed with fodders on an intensive farming regimen and held without any exercise. These hams are a flagship product of traditional flavor. The Serrano Ham Monte Nevado Legado de Liedos Boneless is a food produced with the best raw materials, which are ideal for the production of cured hams of the highest quality. During the preparation of the Serrano Ham Monte Nevado Legado de Liedos Boneless it is kept for an extended stay in the cellar, which allows it to gain its characteristics aroma and flavor.