White Tuna Belly, also known as ventresca de bonito, has a rich and delicate flavor. This is the most tender and delicate cut of White Tuna. Hand packed in fine fillets, these belly fillets are a delicacy prized by the most expert palates. Serving recommendations: serve it just with crackers or a good fresh bread. It's perfect for tapas with Piquillo peppers or asparaguses from Navarra (Spain). Our Ventresca (tuna belly) is tender, rich, and packed with flavor. Ready to eat right out of the can, or can be added to your meal as an easy way to elevate any dish.
- White Tuna Belly, also known as ventresca de bonito, has a rich and delicate flavor. This is the most tender and delicate cut of White Tuna. Hand packed in fine fillets, these belly fillets are a delicacy prized by the most expert palates.
- Serving recommendations: serve it just with crackers or a good fresh bread. It's perfect for tapas with Piquillo peppers or asparaguses from Navarra (Spain).
- Our Ventresca (tuna belly) is tender, rich, and packed with flavor. Ready to eat right out of the can, or can be added to your meal as an easy way to elevate any dish.
- This seafood has met the MSC's global standard for sustainability.
- Keep in a cool and dry place. Once opened keep cold and consume within 4 days.
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