Bob's Red Mill Instant Mashed Potatoes Creamy Potato Flakes, 16-ounce (Pack of 4)

Bob's Red Mill Instant Mashed Potatoes Creamy Potato Flakes, 16-ounce (Pack of 4)

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Description
Size:16-ounce (Pack of 4)

Bob's Red Mill Potato Flakes are made from genuine russet potatoes. For quick, delicious mashed potatoes, simply add potato flakes to hot water, gently fluff with a fork, and serve. Potato flakes are also ingredient in yeast breads that call for mashed potatoes.

Real Mashed Potatoes—on Your Schedule

Potato Flakes

Bob’s Red Mill Potato Flakes are made with 100% real russet potatoes and are 100% easy and delicious to make. Use them to make rich and creamy mashed potatoes, or use to make soup, potato bread, or as a breading for your favorite protein.

Rave Reviews for Potato Flakes

Customer love our Potato Flakes because they’re made with just one ingredient: real mashed potatoes. They love how easy and delicious they are, and the fact that they are salt free.

Endless Versatility

Our Potato Flakes are wonderful as an entrée or side dish, but they’re also excellent in baked goods and to thicken soups and sauces. This products is also Non-GMO Project approved, vegan and kosher.

Reasons to Love Our Potato Flakes

  • Made from one ingredient: 100% russet potatoes
  • Non-GMO Project approved, vegan and kosher
  • Ideal for mashed potatoes, soups, baked goods and as a breading

Cheddar Mashed Potatoes

Makes 4 servings. Prep time 2 minutes; cook time 5 minutes; rest time 2–3 minutes

  • Heat water to boiling, then add butter and salt.
  • Remove from heat and add cold milk.
  • Add shredded cheddar cheese and potato flakes and stir gently. Fluff with a fork; do not whip.
  • Let sit for 2–3 minutes to melt cheese and thicken. Fold in sour cream and garnish with minced chives.

Ingredients:

  • 1 ⅓ cups Bob’s Red Mill Potato Flakes
  • 1 ½ cups shredded Cheddar Cheese
  • 1 ½ cups Water
  • 2 Tbsp Butter
  • ½ tsp Kosher Salt
  • ½ cup cold Milk
  • ½ cup Sour Cream (optional)
  • 2 Tbsp minced Chives (optional)

About Bob's Red Mill

In 1978, Bob and Charlee Moore founded Bob’s Red Mill with the mission of bringing people back to basics with delicious whole grains. Today, the company is proudly employee owned and makers of a wide variety of good foods you’ll feel great about eating. Explore an incredible selection of whole grains, flours, cereals, baking mixes, beans, seeds, grab-and-go meals and snacks, and more. With a dedicated gluten free manufacturing facility, strict quality control protocols and in-house testing, Bob’s Red Mill is a trusted source for gluten free products, and also offers paleo-friendly, keto, kosher and vegan options. Based in Milwaukie, Oregon.

Non-GMO

Bob’s Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds. Currently, more than 200 of our products have been verified with the Non-GMO Project.

Kosher

As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.

Vegan

All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.

Bob's Red Mill

Non-GMO

Kosher

Vegan

  • WHOLESOME GOODNESS: Our Potato Flakes are made from genuine russet potatoes; for quick, delicious mashed potatoes, simply add potato flakes to hot water, gently fluff with a fork, and serve
  • MULTIPLE USES: Outstanding in yeast breads and potato soup. Give seafood or meat a crispy coating by dipping in an egg wash, dredging in potato flakes and baking or frying; add to meatballs to create an even texture, or thicken sauces and gravies
  • NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
  • BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness


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