Liquid Animal Rennet - 34 ml Bottle

This animal rennet is extracted from veal. It is widely used in the commercial cheese making industry to coagulate the milk for cheese making

1/2 teaspoon is sufficient to set 2 gallons of milk in about 45 minutes. Mix the rennet needed with 20 times cold, un-chlorinated water. Then added the dissolved portion to your recipe as directed. Must have and follow cheese making recipe

One 34 ml bottle is enough rennet to set about 25 gallons of milk.