Garofalo Pasta di Gragnano.The ancient art of making Garofalo pasta from durum wheat semolina has a very long tradition in Gragnano,The history of Garofalo pasta on the magic hill of this little town, very close to Naples, started more than 500 years ago. Bring an authentic spin to any pasta recipe with Garofalo pasta.
- Pack of four, 16-ounce packs (total of 64 ounces)
- Pasta from durum wheat semolina
- Product of Italy
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