白家勾魂米线 过桥米线 蒜蓉小龙虾味 鲜椒味, sichuan Baijia Hakka Instant Rice Noodle, Garlic Crawfish Flavor Vermicelli 

Rice noodles are made from early rice that has been carefully refined by traditional fermentation techniques.
The taste is smooth and elastic, moderately soft and hard, not fried, using high temperature blanching techniques, and eating with hot water is delicious and convenient.

Net content (specification): Garlic Crawfish Flavor-270g, Pickled Cabbage Fish Flavor-288g, Fresh pepper-310g.
Shelf life: 240 days (manufacturing date printed on the surface of the package).

Edible method 1:
Put water in a pan and bring to a boil, add rice noodles and simmer for 2-3 minutes, remove water, and put rice noodles in a bowl. Put the soup bag (not decomposed) in boiling water and heat for 2 minutes. Put various ingredients into the rice noodles in turn.
Edible method 2:
Open the package, put the rice noodles in a bowl and do not stir.
Add boiling water above 85 °, cover for 2 minutes, add all ingredients, rinse in boiling water above 85 °, stir well and eat.