The Chinese food is an indispensable spicy seasoning. Sichuan Doubanjiang that were made by fermenting the pepper and broad beans is a chemical seasonings and preservatives no additives. Sichuan cuisine the beginning what also fit in cooking spicy seasoning of universal, the richness is spread, vivid color arouses the appetite. Including Sichuan dishes such as hot and sour soup, responsible people noodles, just add a small amount such as spicy with a stir-fry, salad, simmered sauce, spreads taste and spicy.